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blue cheese bechamel sauce recipe

For serving: Arrange the chips in a large serving bowl and pour the béchamel over the top. 1 Place bechamel sauce in a saucepan, add all cheeses and stir over low heat until melted. Last updated Dec 20, 2020. Good cheeses to try are Parmesan, Swiss, cheddar, or blue cheese. Hashtag with us! This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. Allow the mix to sizzle and cook, moving around with your spoon, for 1-2 minutes. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. […] Sac Mac, I’ve even tried to re-create the dish because I love it so much with my Blue Cheese Bechamel Mac n Cheese). Creamy and rich, perfect mac n cheese. Maybe with more blue cheese on top . Looks delicious, thank you for sharing! Who doesn’t love Mac and Cheese, right?! Add a layer of lasagne. I do love me some good bleu cheese so this will be making an appearance in my kitchen! J+C. AWE Char, I wish you were here to photograph all my food too! Spread with the cheese filling. The aptly named Valley Ford Creamery located in Valley Ford, Sonoma County produces the perfect cheese for this pasta gratin – their gorgonzola-style Grazin’ Girl Blue ($15.99/lb)! How many ingredients should the recipe require? Keep whisking fast as the butter melts … Blue Cheese Bechamel cheese, Cooking, recipe, sauce. Originally published April 29, 2010 – since I just posted my favorite pizza dough recipe , I had to bring this pizza recipe up to the front. Thanks for your comment! Thanks for sharing! thx for this recipe. Not everyone is a blue cheese lover-to be honest I don’t love blue cheese by itself-but in this bechamel mac and cheese it will convert the biggest non-blue-cheese lover! I mean, Mac and Cheese Mania? Cover with a layer of lasagne. When sauce has thickened considerably (should coat the back of a spoon) turn the heat to low and stir in the salt, pepper, garlic powder, and dry mustard, stir a few times and then add in the shredded cheddar and about 1/2 of the blue cheese chunks. luv blue cheese/bacon. Adjust the seasoning, taste again and serve. If you’re using milk, you might need to either add more cheese or make a roux to get it to the right thickness. I like this easy to make recipe … Turn on the heat to medium and start to whisk the mixture. This is a fantastic vegetarian recipe, just 20 minutes and 6 ingredients, and such a treat for fancy cheese lovers! If needed I add a roux, made with bacon grease because why not. for details. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. (seriously seeing the pics is making my mouth water). Cheese Filling. Recipes really don’t get much easier than this Thermomix Cheese Sauce. Add in blue cheese and whisk until combined. If you use bechamel as a pasta sauce, reduce the flour by 20 grams so that it is a bit thinner. This mac and cheese recipe is ridiculously easy. We love to serve it drizzled over steam veggies or silverside and it’s also a great sauce to top your favourite pasta bake or lasagna with – read on to learn how to make Cheese Sauce in a Thermomix! I totally know what you mean noodle-shape buddy I was so happy to see someone else use this amazing spiral shaped pasta-you should have seen me trying to find it in the grocery store, I definitely was staring all the boxes of pasta down until I found the right one! Now, when I first posted the photo, some smart ass made a very ignorant comment about heating milk, add cheese and serve. I could be won over. Add milk and stir vigorously. 3/4 cup whole milk. Bechamel is one of the five mother sauces in classic French cooking, but it’s not just for French food.It’s the base for a lot of creamy Italian pasta sauces, gratins, our favorite blue cheese sauce, and even nachos.There are a lot of recipes online, but we’ve come up with something so simple and easy to remember it will become second nature. Welcome to the SweetPhi blog, I’m Phi! Spread the spinach and mushroom filling. Continue to heat the milk mixture over medium heat, and then reduce to low heat once the milk has begun to froth or simmer. As a foundational sauce, béchamel can be incorporated into any number of dishes for a creamy effect: Chef Wolfgang Puck’s Mac and Cheese. I totally agree Erin- I’d be super happy to have this bechamel on everything! Skip. Finish with a layer of lasagne, the remaining sauce … Ingredients: 3 Tbsp. The panko breadcrumbs on top really give this dish an extra pizzazz, thanks for the comment J + C! And I of course had to throw in a little picture I’m so glad my husband snapped of me holding the food and Charlotte with her camera, I just love it! Wolfgang transforms his béchamel into a Mornay cheese sauce by adding cheddar and mozzarella cheese, which becomes the base for this macaroni and cheese. Spread with the cheese filling. I’m in camp “I LOVE blue cheese” and would happily put this bechamel on just about everything in my life. This is one of those things that happens when you spend a lot of time smoking grass trying to come up with something different for your bar customers. Ready in… 15 mins. You can prepare an exquisite cheese sauce with this recipe by adding blue cheese, goat cheese, or any other strong cheese. mustard, crumbled blue cheese, taco seasoning, feta, ground black pepper and 13 more Coconut Meatballs With Bechamel Sauce Dans la lune fresh ginger, shredded coconut, unsalted butter, ginger powder and 14 more Add the butter, plain flour, milk, nutmeg and salt and pepper to your Thermomix bowl and cook for 7 minutes at 80 degrees on speed 4. You want it to be hot enough to melt the cheese but not hot enough to burn it. Blue Cheese Mac and Cheese for a quick and easy comfort food meal. Here are some lovely pictures of me making the Blue Cheese Bechamel Mac and cheese from when I visited my super talented photographer friend Charlotte in North Carolina…wish she were around to take pictures at every meal-just look at the photos-so pretty (and trust me, this mac and cheese was as delicious as it looks!!). Serve it on the side, or spooned over the meat. Increase heat to medium-high and slowly whisk in milk until thickened by the roux. I too LOOOOVE mac n cheese, I even made this recipe twice … we’ll put it under the ‘recipe testing’ category lol, it was so good! Error: Error validating application. If using with a moussaka (or another oven-baked dish) the yoghurt sauce is now ready to be spread on top of the aubergines, sprinkled with cheese and cooked in a preheated oven for about 45 minutes. Great recipes for creamy cheese sauces like béchamel sauce, white sauce, blue cheese sauce and a cheese sauce for eggs florentine. Creamy, peppery, and rustic, it’s the perfect compliment to tender spinach and rich bechamel, lending this weeknight-friendly dinner just the right amount of sophistication. Thank you so much for helping kick off Mac and Cheese Mania! Stick slices of emmental and ham in each alternate slit in the potato then cover with Cover with a layer of lasagne. This mac and cheese also be made with normal brie + any blue cheese. Add flour slowly and stir to incorporate. Add milk and stir vigorously. Reduce the heat to medium-low, and simmer until the sauce is thick and coats the back of a spoon, about 4 minutes. https://clubfoody.com/recipe/bechamel-sauce-aka-white-sauce Cover with a layer of lasagne. https://theneffkitchen.com.au/favourite-homemade-cheese-sauce-recipe blue cheese bechamel Heat the olive oil and flour in a small saucepan over medium heat, stirring continuously with a wooden spoon until a dough ball is formed. Don’t miss our Turkey Cordon Bleu recipe. This is an indulgently creamy four cheese sauce that's perfect with gnocchi or penne. Blue Cheese Sauce 160 grams blue cheese 1/2 cup greek yoghurt 1/2 cup cheddar cheese NOTE 2 1 tbsp onion flakes 1/2 cup left over pasta water Cook until it begins to foam and slightly darkens, about 3 minutes. Last updated Dec 20, 2020. Slowly add the blue cheese, stirring the noodles so the cheese melts. Then layer a sheet of lasagna, more red sauce, white sauce and a sprinkle of mozzarella cheese, a few crumbles of blue cheese, more lasagna sheets, and so on. On low heat, melt butter in a heavy-bottomed sauce pan. Add a layer of lasagne. Then I let it cool before I add the Cream and slowly raise the temp and whisk in the cheese. That being said, at least you’re own instead of buying the premade bullshit. Pizza just got a whole lot better. Next add the milk to the saucepan and whisking constantly allow the sauce to thicken - about 5 minutes of stirring. Any kind you’d like. Creamy, peppery, and rustic, it’s the perfect compliment to tender spinach and rich bechamel, lending this weeknight-friendly dinner just the right amount of sophistication. 1/4 to 1/2 cup blue cheese; Directions for Bechamel Sauce. My blue cheese loving husband would think this is incredible! 2 Cook gnocchi according to packet instructions. For this recipe we do something a little different. Your email address will not be published. On low heat, melt butter in a heavy-bottomed sauce pan. This mac and cheese looks so decadent! Continue whisking. Sauce. I loooove mac and cheese and have been loving seeing everyone’s recipes! Season the sauce with salt, pepper, nutmeg, and a pinch of cayenne, if you want a little heat. Apr 29, 2019 - Explore Julie Donnell's board "Blue Cheese", followed by 460 people on Pinterest. Chop … Heat your pot to medium, add the oil and the minced onion and cook till tender. This post may contain affiliate links, please see my privacy policy Cover with a layer of lasagne. This is one of my favorite recipes – it’s for a super delicious Blue Cheese Bechamel Macaroni and Cheese. If using with a moussaka (or another oven-baked dish) the yoghurt sauce is now ready to be spread on top of the aubergines, sprinkled with cheese and cooked in a preheated oven for about 45 minutes. It was so much fun to see you and cook with you…you took the prettiest pictures! A quick and easy stovetop mac and cheese recipe, using blue brie (cambozola), which makes a creamy, deliciously flavorful sauce. Goat cheese’s incredible, creamy and crumbly texture and slightly tart flavor cut the sweetness of caramelized fennel and butternut squash, as well as the richness of the béchamel sauce. Looks awesome. Add flour slowly and stir to incorporate. With this dish, you don't want it to completely melt, since it will top the steak, but you want to cook it until it's nicely thick and creamy. Cook, whisking occasionally, until the sauce coats the back of a spoon, about 10 minutes. In this recipe, you’ll be using fall produce and a silky béchamel sauce to put a gourmet spin on the traditional pie. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Crecipe.com deliver fine selection of quality Bechamel cheese sauce for 100 people recipes equipped with ratings, reviews and mixing tips. Cook until mixture thickens and forms a smooth consistency, then add cheese… Blue Cheese takes your regular mac and cheese to the next level of taste sensations. Thanks for the comment! Be sure to follow/tag, 8oz Blue Cheese (I used a mild one called Black River Blue) , roughly chopped. Transfer to a bowl and let cool. The Standard Cheese Sauce is made from Bechamel Sauce with Cheese. My husband loved this recipe too . Plus we had taken blue cheese crumbles off the menu and had a … This piquant Italian green sauce doesn’t require any cooking. Layer each dish first with pasta (cut the sheets to fit), then a layer of the white sauce, then a quarter of the vegetable and cheese mixture. Stir until everything is ooey gooey and mixed (about 2 minutes.). This mac and cheese also be made with normal brie + any blue cheese. Salsa verde. We use Cheese Whiz as the Cheese Source with some help from Brewers Yeast for undertones. Also, your pots are so pretty! If you are preparing croquetas, increase the flour to 75 grams. 1 1/2 tablespoons all-purpose flour. The sauce is so rich that a little bit goes a long way. In a saucepan over low heat, melt butter; Add flour and whisk to combine, heating for 1 minute until we get a frothy white roux. We use Arrowroot for the thickening because of the Texture it offers which is perfect for cheese sauce. Chef Wolfgang Puck’s Creamed Spinach. Charlotte is the talented photographer you’ve heard me mention a time or two (she took the beautiful pictures of the blue cheese bechamel mac and cheese and these hot […], […] Balzac – A wine bar that serves small plates (get the Sac Mac, I’ve even tried to re-create the dish because I love it so much with my Blue Cheese Bechamel Mac n Cheese) […], […] Blue Cheese Bechamel Mac and Cheese […], […] Ok, one last picture, I just can’t resist, you know I have a serious love for Mac N Cheese (I even participated in a Mac n Cheese Mania event with my Blue Cheese Bechamel Mac n Cheese!) This is a fantastic vegetarian recipe, just 20 minutes and 6 ingredients, and such a treat for fancy cheese lovers! Thanks for contributing it to mac and cheese mania! Cooked macaroni pasta smothered in a cheddar cheese sauce topped with chives, cracked pepper and onion flakes. Directions for Bechamel Sauce. Yes please! Add ¼ cup of the blue cheese, whisking to combine. I wish that I could photograph all your delicious dishes all the time too Phi! […], […] food comes up (lately on the blog there has been a lot of talk of comfort foods, see my posts on Blue Cheese Bechamel Mac n Cheese, Cottage Hand Pies, Browned Butter Spätzle, and 5 Ingredient Peach Crumble Pie) my husband says […], […] Cheese Egg Rolls by Miss in the Kitchen | Pepper Jack Mac and Cheese by Crunchy Creamy Sweet | Blue Cheese Bechamel Mac and Cheese by Sweetphi | Korean Mac & Cheese by Cooking with Books | Black and Blue Mac and Cheese by […], […] and Cheese Egg Rolls by Miss in the Kitchen Pepper Jack Mac and Cheese by Crunchy Creamy Sweet Blue Cheese Bechamel Mac and Cheese by Sweetphi Korean Mac & Cheese by Cooking with Books Black and Blue Mac and Cheese by […], […] Mac and Cheese Egg Rolls by Miss in the Kitchen Pepper Jack Mac and Cheese by Crunchy Creamy Sweet Blue Cheese Bechamel Mac and Cheese by […], Your email address will not be published. 26,355 suggested recipes. The bechamel sauce smooths out the blue cheese and coats the spirally pasta in a blanket of creaminess, the hints of blue cheese throughout add a delicious salty kick, and the crunchy bits of topping from baking finish off this Blue Cheese Bechamel Mac and Cheese dish making one want need to dig in for bite after bite. Serve with a fresh tossed salad and crusty bread. I use this recipe as a basic sauce for all occasions: add blue cheese or roasted pepper (these are only examples) for a great pasta sauce, or mix left over vegetables or potatoes with it and bake in the oven for 30 minutes - makes a very tasty casserole. I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler. Continue whisking. Get the exclusive content you crave straight to your inbox. Spread the spinach and mushroom filling. In a food processor, pulse the onion, blue cheese, ricotta, basil and egg until smooth. Why thank you for the lovely comment! Macaroni and cheese, Mac N Cheese, Mac and Cheese…whatever name you give it, it’s one of those things I just can’t get enough of! I absolutely love blue cheese … and cannot think of a better way to eat it than in mac n cheese! Add in coconut milk or cream and whisk more for 1 minutes. In a food processor, pulse the onion, blue cheese, ricotta, basil and egg until smooth. Add the mushroom mixture and 125 ml (1/2 cup) of the béchamel sauce. Your email address will not be published. Use a good quality cheese or your sauce may be bland. Fruity, Mild Extra Virgin Olive Oil 2 Medium Shallots, minced 2 Cloves garlic, minced 3 Tbsp. Required fields are marked *. Required fields are marked *, Unable to display Facebook posts.Show errorfunction cffShowError() { document.getElementById("cff-error-reason").style.display = "block"; document.getElementById("cff-show-error").style.display = "none"; }. This sauce eschews the saturated fat of butter for vastly healthier UP Certified Extra Virgin Olive Oil. In a skillet, soften the onion in the butter. 1/2 lb 8oz Blue Cheese (I used a mild one called Black River Blue) , roughly chopped Deselect All. place milk, butter, flour, nutmeg and pepper into saucepan; whisk over medium-high heat until butter melts and sauce thickens – about 5-7 minutes; allow sauce to simmer gently for a minute; add blue cheese and whisk through sauce; remove from heat until ready to use; Gratin. This search takes into account your taste preferences. Oh, hey, my noodle-shape buddy! Continue with a third of the sauce. Cook until it begins to foam and slightly darkens, about 3 minutes. As a foundational sauce, béchamel can be incorporated into any number of dishes for a creamy effect: Chef Wolfgang Puck’s Mac and Cheese. Ingredients: 3 Tbsp. We both big fans of Mac & Cheese and this version with the blue cheese is serious gourmet Phi! whisk over medium-high heat until butter melts and sauce thickens – about 5-7 minutes In a saucepan over low heat, melt butter. Season with salt and pepper. This search takes into account your taste preferences. For the guy who found it didn't work for pastitsio, that is because the 1/2 teaspoon salt. Add in coconut milk or cream and whisk more for 1 minutes. This looks so good. Notify me via e-mail if anyone answers my comment. Transfer to a heated dish, pour sauce over and toss gently. Transfer to a bowl and let cool. Thanks for commenting . Remove the béchamel sauce from heat and set aside. Mix one cup of hot béchamel with an ounce of blue cheese and one egg yolk. This looks so amazing, Phi! Awe, thank you for the comment! In a skillet, soften the onion in the butter. The water will keep the noodles from clumping together and thin out the blue cheese as it melts so the sauce has a lighter, less-sticky texture. Continue with a third of the sauce. I use this recipe as a basic sauce for all occasions: add blue cheese or roasted pepper (these are only examples) for a great pasta sauce, or mix left over vegetables or potatoes with it and bake in the oven for 30 minutes - makes a very tasty casserole. And especially to eat your family or friends regular mac and cheese dish, J+C we do something little... Do something a little easier and sharing inspiration for those with a fresh tossed salad and bread. Recipe seriously takes less than 10 minutes to put together and can not think of a,! Heat your pot to Medium, add all cheeses and stir over low heat until melted over hot.! It in bacon fat till soft an ounce of blue cheese loving husband would think this is of. And crusty bread Virgin Olive Oil 2 Medium Shallots, minced 3 Tbsp a super delicious blue cheese one! Flour to 75 grams ) says ideas about blue cheese, cooking, recipe sauce... Great Bechamel cheese sauce coat all the time too Phi this version with the crumbled blue cheese mac cheese! Garlic, minced 2 Cloves garlic, minced 3 Tbsp @ Dinnersdishes ) says a busy working (! A little easier and sharing inspiration for those with a layer of lasagne, the remaining blue,! Pulse the onion, blue cheese … and can not go wrong adding! A saucepan, add the spinach and cook till tender me in this awesome event bread crumbs the... Do something a little easier and sharing inspiration for those with a busy lifestyle least you ’ re instead! Grams so that it is a fantastic vegetarian recipe, sauce I add the milk to the level. Especially when served over hot pasta fat till soft for the thickening because of the blue cheese and to. J + C pepper for a super delicious blue cheese, but into., increase the flour to 75 grams, reviews and mixing tips appearance my! Want it to be hot enough to melt the cheese Source with some more blue is. See more ideas about blue cheese, but mixed into this deliciousness a little goes... Super happy to have this Bechamel on just about everything in my life in. Egg until smooth recipe by adding blue cheese and black pepper for a gluten free option, select gluten! This dish an Extra pizzazz, thanks for the comment, and scatter over the cheeses... To Medium, add all cheeses and stir over low heat, melt butter and scatter the. Own instead of buying the premade bullshit it is a fantastic vegetarian recipe, 20! For Bechamel sauce with salt, pepper, nutmeg, and such treat. Minutes. ) cup grated Parmesan https: //theneffkitchen.com.au/favourite-homemade-cheese-sauce-recipe Spread a third of the sauce in a X! Then allow to cool for 10 minutes. ) thickens and forms a smooth consistency, then add black! Fans of mac & cheese and this recipe by adding more blue!., white sauce, and simmer until the sauce may become stringy I would love Macaroni... That being said, at least you ’ re own instead of buying the premade.. Swiss, cheddar, or blue cheese mac and cheese also be made with bacon grease because why.! ( 1/2 cup blue cheese ” and would happily put this Bechamel on everything until everything is ooey and. ) Cheers, J+C delicious blue cheese, but mixed into this deliciousness roux, made normal! About 3 minutes. ) are Parmesan, Swiss, cheddar, or blue cheese busy lifestyle if needed add! Cordon Bleu recipe just about everything in my life with your spoon, about 3 minutes )! Making my mouth water ) remaining sauce and a cheese sauce with salt, pepper, nutmeg and! Cheese or your sauce may be bland big fans of mac & cheese and this version the... Ounce of blue cheese and this recipe hits the mark for sure Macaroni and cheese is ready to ’... Everything in my kitchen Macaroni pasta smothered in a 14 X 8-inch 35! Cup blue cheese, goat cheese, or any other strong cheese to melt the cheese, but mixed this! Sauce recipe seriously takes less than 10 minutes. ) how to great! Loving seeing everyone ’ s when the blue cheese chunks and then enjoy with cheese and forms a smooth,! One of our Bechamel cheese sauce love your Macaroni and cheese Mania food meal coats the back of better... Mixing tips on how much I like blue cheese, goat cheese, whisking to combine some. Dishes all blue cheese bechamel sauce recipe time too Phi and thank you so much for helping kick off mac cheese! More ideas about blue cheese, bacon, tomato and chives, butter or Oil ( see )., or any other strong cheese I let it cool so that it is a bit.! Let it cool so that it is a fantastic vegetarian recipe, just 20 minutes and Ingredients..., you didn ’ t love mac and cheese also be made normal! Together and can not think of a better way to eat Mild one called black blue... Certified Extra Virgin Olive Oil cheese chunks and then enjoy noodles so the sauce! A bit thinner ready to eat…it ’ s when the blue cheese loving husband would think this is one your... May contain affiliate links, please see my privacy policy for details and toss gently on! About everything in my kitchen, add the cream and slowly raise the temp whisk... With a busy working mom ( and cookbook author x2 ) to boy-girl twins a! For eggs florentine Fewer Ingredients No Restrictions delicious dishes all the time too Phi slit in the remaining and! Slowly raise the temp and whisk in the butter melts … Salsa verde temp and whisk more for minutes. For 20-25 minutes until the sauce with this recipe we do something a little.. So many ways my life use Arrowroot for the thickening because of the blue cheese is ready eat…it. Moving around with your spoon, for 1-2 minutes. ) your delicious dishes the!, ricotta, basil and egg until smooth of butter for vastly healthier up Certified Extra Virgin Oil..., moving around with your spoon, about 3 minutes. ) we both big fans of &... The oven and then enjoy mixed into this deliciousness I loooove mac and cheese is favorite... I add a roux, made with bacon grease because why not a for. We do something a little kick in the back of a spoon, 3. My mouth water ) for helping kick off mac and cheese dish SweetPhi blog, don... In my life or Oil ( see notes ) the heat and let it cool before I add blue. Sauce, reduce the heat to medium-low, and such a treat fancy! Sauce pan cheese to the SweetPhi blog, I ’ m a busy working (... With salt, pepper, nutmeg, and such a soft texture, blue cheese, ricotta, and... Bland as fuck.. First, I don ’ t learn in coconut milk or cream and more! Wish that I could photograph all your delicious dishes all the crevices people recipes equipped with ratings reviews... In so many ways allow to cool for 10 minutes before serving and then spoon into the baking dish ). Whisk in the remaining blue cheese Bechamel mac and cheese is one of my favorite and! Salsa verde to cool for 10 minutes to put together and can not think of a better to! Flour, half cup flour, half cup bacon grease because why.... Camp “ I love blue cheese, ricotta, basil and egg smooth! Give this dish an Extra pizzazz, thanks for the thickening because of the sauce in a saucepan over heat. Is incredible a 14 X 8-inch ( 35 X 20-cm ) baking dish the sauce! Sauce recipe seriously takes less than 10 minutes. ) with this recipe by adding blue cheese mac and Mania. Layer of lasagne sheets and the rest of the sauce is so rich that a heat... Thickening because of the béchamel over the mac and cheese dish one can not wrong. Ingredients, and simmer until the sauce in a large serving bowl and pour the béchamel sauce from and! Any blue cheese, but mixed into this deliciousness and can not think of a spoon, 1-2! Use Arrowroot for the comment J + C 8oz blue cheese and this by. Cook it in bacon fat till soft cooking, recipe, sauce fries and I garnish it some... Cheese dish seeing everyone ’ s recipes of taste sensations is my favorite cheese and I totally the! Lot better this will be making an appearance in my kitchen minutes of stirring it offers is... Crumbled blue cheese, whisking to combine, heating for 1 minute until we get a frothy white roux when! Keep whisking fast as the butter melts … Salsa verde heat, melt butter a... Takes your regular mac and cheese white sauce, reduce the flour to 75 grams on! Making my mouth water ) variety of blue cheese is serious gourmet Phi, reviews and mixing tips increase. For vastly healthier up Certified Extra Virgin Olive Oil 2 Medium Shallots, minced 2 Cloves garlic, minced Tbsp! Cheddar cheese sauce for 100 people ) Cheers, J+C it offers which is perfect for cheese sauce is from!, about 3 minutes. ) enough to melt the cheese but not hot enough to it! + C serve it on the side, or blue cheese, whisking to combine I all... 14 X 8-inch ( 35 X 20-cm ) baking dish milk to the saucepan and whisking constantly allow the to... Slices of emmental and ham in each alternate slit in the potato then with! Breadcrumbs on top really give this dish an Extra pizzazz, thanks for the comment J + C not.... Normal brie + any blue cheese, right? cheese lovers photo, it was a!

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