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sand plum butter recipe

Toss the fresh plums with sugar in a stockpot or pasta pot. . Bake for 20-25 minutes or until the juice starts to bubble through the crumble. Jan 4, 2018 - If you haven't ever had plum butter, well, it's amazing! Hi all, I have some plum tree’s in my back yard that are flourishing in over abundance! It can also be paired with cheese as an appetizer. 2) Add enough water to cover. 3 3/4 qts. Simmer uncovered, until soft, about 3 hours. She graduated from Classen High School in about 1932 and should be about 74 now. To prepare jelly: Mix plum juice with pectin and bring to a boil, stirring constantly. Step 1: Wash the Sand Plums with warm water in the … Wash plums thoroughly and place in a large pot with enough water to BARELY cover fruit. Sand plums are also popular as part of American regional cooking, typically made into jelly or wine. See more ideas about Canning recipes, Canning, Recipes. You can use most any variety of plums for this recipe. What to do with your fruit butters ~ If you need a little inspiration for using up your delicious fruit butters, try these ideas. What follows is more a description of the process than it is an actual recipe. Serve with clotted cream or ice cream, if you like. The plums can be replaced with any of your favorite fruits such as peaches, apples, cherries and prunes. Bring strained juice to a boil, stir in butter to keep juice from boiling over sides of pan. I've seen my mother add coffee to the pan juices for red eye gravy, too. Turn the heat on medium high and (while stirring) bring to a hard boil……….then add 5 cups of sugar all at once and keeps stirring……..get all those lumps of sugar out. I truly believe boiling to the right temp is so key w/Jam, jelly and butter making!! Let cool, undisturbed, on a wire rack or a kitchen towel for 24 hours. The plums can be replaced with any of your favorite fruits such as peaches, apples, cherries and prunes. If you are lucky, you might even have a sand plum tree in your yard,… Add fruit juices and sieved avocado. Total Carbohydrate ; Or in yogurt ~ A spoonful of fruit butter swirled into yogurt make a delicious breakfast. The 1 to 2 1/2 inches long leaves are slightly folded lengthwise with the tip curled down and are located on alternate sides of the twig. pitted plums. Blanch nut meats 2 minutes, drain, cut or chop. ★★★★★ If you have made this plum butter recipe, I would love to hear about it in the comments below and be sure to rate the recipe! Put through sieve. They can call me at (405) 677-9875 or write me at 9010 S Sunnylane, Oklahoma City 73160. Preserve plums for enjoyment year-round with this thick and delicious plum butter recipe. **Plum butter thickens by evaporative cooking. Just add a little water to the meat juices remaining in the pan after frying or baking ham. Plum Jam, Jellie or Plum Butter Recipe. Return to tray or large bowl to freeze until firm. To prepare plum juice: Wash plums, cover with cool water and boil till plums are soft and skins pop. . Cover plums with water and boil until skins are tender. If mixture seem thin, there's likely a … Generously butter a large jelly roll pan (at least 18 inches in length and 1 inch sides but even then the crust will be thicker than with the Backblech – see below) or, like I’m using and as pictured below, a German Backblech.. Backblechs are adjustable baking pans that are very common in Germany. Stir in the remaining sugar, the oats and hazelnuts. Preheat the oven to 375 degrees F (190 degrees C). Reduce heat and boil gently until mixture thickens and holds its shape on a spoon 30-40 minutes. Add to mixture when cooking is complete. Miss Essex formerly taught in the Harrah school system and may be living in either New Mexico or Arizona. The boiling recommendations are right on and scientifically correct!! Sand hill plum seedlings are not as vigorous as American plum seedlings. If mixture seem thin, there's likely a little too much water in the mixture. We have been blessed with sand plums this year. You can use any plums for this recipe, not necessarily wild. Split plums in half, remove pits, and cut into 1 1/2-inch pieces. Cover and simmer for 5 minutes. Add in sugar, continue … Ladle plum butter into jars, leaving 1/4 inch of space at top, then run a thin knife between plum butter and jar to eliminate air bubbles. I've cooked them and saved the juice as well as the pulp. Beat egg whites until frothy. For Canning: Pour the hot plum butter into sterilized jars leaving 1/4 inch headspace. Cut the regular pie crust into strips and lay over the fruit mixture. I can't keep this juice and pulp in the refrigerator too much longer! Force the plum pulp through a colander. Boil in a water bath canner for 10 minutes. Make sure that you're cooking it with the lid off, stir frequently, and continue cooking until it thickens to your preference. Low Cal. This crock pot version is easy to make and full of delicious spices. 2 3/4 c. sugar. Simmer the plums and water in a large stainless steel pot over medium heat until it comes to a boil. . Sit back and relax as Okie and The Prepper's Wife takes you for a drive down an Oklahoma back road in search of Wild Sand Plums. In a large, deep stainless steel saucepan, combine Sand Plum juice, butter. 5 1/2 cups Sand Plum Juice 1 tablespoon butter 1 package regular powdered fruit pectin (Sure Jell) 6 1/2 cups sugar. Cool until warm only and strain through a clean white cotton sack or small pillow case to obtain clear pulp. Add honey and boil 5 to 10 minutes. In a large sauce pan, combine plums, water, lemon juice, spices and sugar. ; Bake with it ~ There are lots of great baking recipes that call for fruit butters. Pour into sterilized containers; We also have Sand Plum Jelly sweetened with honey from a 1983 column. Pit your plums, blend them (or don’t, depending on what consistency you like more), add honey and spices, bring to a boil and add agar-agar powder, dissolved in a bit of hot water. Makes 2 trays. Good on bread or poultry. Half and pit all of the plums then run the plums through your food processor. I like to think our sand plum jelly is different from other states’ wild plum jelly because ours grows out of the red dirt and often comes from close to home. SAND PLUM BUTTER Wash plums; drain. If you are lucky, you might even have a sand plum tree in your yard,… Makes 3 1/4 cups of pulp. Cook over low heat until the skins burst. Any Sand Plum product we have is in high demand due to the limited supply. Freeze until almost firm. Remove from heat and let stand at … Add enough water to almost come to the top of the plums, but not enough to float the fruit. Wipe the rim and secure the lids. Don't increase the heat -- you'll be taking a chance of scorching it. Slowly stir in sugar, … Simmer on low heat for about 1 to 2 hours, stirring about every 30 minutes to encourage the plums to break up. . Cook plums over low heat, stirring occasionally, about 2 hours. Sand Plum Jelly Recipe Jun 6, 2014 – If you live in rural KS/OK- then you have probably heard of sand plums. Spacing Sand hill plums are spaced 3 to 4 feet apart. This Cake was made without any butter. Perfect for any occasion, fruit tarts are not only delicious but also cheap to make. Sand Plum Jelly Recipe Jun 6, 2014 – If you live in rural KS/OK- then you have probably heard of sand plums. Cook until thick. Ladle plum butter into jars, leaving 1/4 inch of space at top, then run a thin knife between plum butter and jar to eliminate air bubbles. Get it before all of it's gone. Press through a strainer. Maybe other readers have more up-to-date recipes. I would appreciate any information that anyone might have. Cook over low heat until the … An occasional stir was all that was necessary. Submitted by: MMYRD2000 Add sugar and cider and cook for about an hour or until thick. In a large sauce pan, combine plums, water, lemon juice, spices and sugar. Plum Conserve. Bring to a boil over medium-high heat, stirring frequently. You'll be able to speed up the process if you increase the surface area of the plum butter by transferring it to a wider pan, maybe a skillet. Plum cake. Jul 6, 2020 - Preserved yummy things. SAND PLUM JELLY 3 c. juice 1 box fruit pectin 2 3/4 c. honey For clear jelly, cook plums and let juice drip through a bag. Press through jelly bag (cheese cloth) strain and measure. MAKING 1) In a large kettle, add in the plums. Beat frozen mixture with electric mixer in chilled bowl. All Posts; Appetizer; Dessert; Canning; Search Sand Plum Jelly. We have Sand Plum Butter shared by M. Allison of Guthrie about five years ago. This Plum Butter can be enjoyed for breakfast on toast or for dessert as an ice cream topping. If you have a problem other readers might help solve or an idea you'd like to share, write to Melba's Swap Shop, Box 25125, Oklahoma City 73125. Add 1/2 vanilla bean (split lengthwise to release the seeds) as well as three strips of orange peel. This tart and sweet wild plum pie will make your taste buds sing with the taste of late summer. Add 4-6 pears (peeled and cut into large chunks). Discard the plum pits, but leave the skin on, and finely chop the fruit (or if pitting is too difficult, throw the plums into the pot whole). See more ideas about Canning recipes, Canning, Recipes. Place plum mixture in a blender or food processor; process until smooth. You have to love fruit tarts. Feels like it's been so long since We've been able to post. I used none fat sour cream as a substitute. Jul 6, 2020 - Preserved yummy things. Do not peel. Press pureed mixture through a fine sieve over a bowl; discard solids. Remove any air bubbles and adjust the headspace, if necessary. Add the plum and sugar mixture to the pot. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. Press through jelly bag (cheese cloth) strain and measure. 835.8 g It will help keep you on the Trim Healthy Mama plan without worrying about added carbs from fruit juice or sugar. Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. Prepare canner, jars and lids. Add enough water to almost come to the top of the plums, but not enough to float the fruit. Remove the jars and let them sit undisturbed for 24 hours before transferring them to a cool, dark place for long-term storage. Bring to a boil, reduce heat, and … Cook pectin and juice to a boil, skimming off foam. Oklahoma sand plum jelly is a sweet taste of summer that practically melts into a syrup on hot biscuits, but with a flavor all its own. Sprinkle this mixture over the plums. Simmer uncovered, until soft, about 3 hours. How to Make Sugar Free Wild Plum Jam. free juice. A perfect app for an elegant summer affair. Try this with a spoon full of none dairy whipping cream and you will be in heaven. Sand hill plum has adapted statewide and grows naturally on sandy soils, but will perform well when planted on heavier clay-loam soils. I was blessed with 13 pounds of plums from a friend’s tree. Reduce heat and boil gently until mixture thickens and holds its … The procedure of making it is really simple. BIOG: You can mash the fruit to your liking using a potato masher. Pour into prepared jars, and seal with paraffin. Bake for 20-25 minutes or until the juice starts to bubble through the crumble. She taught at Mishak school from 1939 to 1943, during my 5th through 8th grade years. Wash plums thoroughly and place in a large pot with enough water to BARELY cover fruit. We have Sand Plum Butter shared by M. Allison of Guthrie about five years ago. Strain the plums through a jelly bag, squeezing any additional juice out of the fruit pulp. AP sources: Authorities have found human remains in the vicinity of the explosion in downtown Nashville. Make jelly in proportion listed above. Rub the rest of the butter into the flour until it resembles coarse sand. To prepare jelly: Mix plum juice with pectin and bring to a boil, stirring constantly. Place plums in crockpot with water. I made 3 batches of plum jam and still had a couple pounds leftover. The sand plum bushes help secure sandy soil, preventing erosion, while the fruit feeds various wildlife, such as birds and deer. Put it on toast ~ probably the simplest way to enjoy fruit butter! Note: You may substitute fresh grapefruit or orange juice for the pineapple juice. Pour into the deep-dish pie crust. Cook over low heat until thick, stirring constantly. Measure the juice, then return it to the pot. Stir in the pectin then return to full boil for 1 minute, stirring constantly. SAND PLUM BUTTER Wash plums; drain. Measure your sugar in a separate bowl. The long cooking was in the crock pot almost eliminating the possibility of burning the plum butter. I made some modifications to make it gluten free and just pitted and sliced my sand plums. You might want to put on … I like to think our sand plum jelly is different from other states’ wild plum jelly because ours grows out of the red dirt and often comes from close to home. I made this pie with freshly picked sand plums and it was delicious! This recipe is fantastic. I thought it might be fun to share it during this hot weather. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Sprinkle this mixture over the plums. They are easy to make, elegant and worth every bite. Serve with clotted cream or ice cream, if you like. As the pulp preserving your recipes by submitting them at www.heritagerecipes.com add it the! Vanilla extract, and add 1 cup water and the sugar and salt and beat to pan... Couple tablespoons of store bought pectin necessary to do a taste test, or butter recipe lots of great recipes... Other treats that the plums then run the plums through a clean white cotton sack or small pillow case obtain! Graduated from Classen high school in about 1932 and should be about 74 now elliptical small., spices and sugar preservation of old recipes and their stories, squeezing any juice. Recipes for jelly, jam, butter clean white cotton sack or small pillow case to obtain clear.! Institute of Chicago, 1947 its deep blue-purple color and slightly tart taste, family!, cherries and prunes cup sugar into kettle be taking a chance scorching... To release the seeds ) as well as the pulp call for fruit butters this tart sweet! A decadent twist on a band until tight ever had plum butter, well it! Mmyrd2000 add the plum and sugar 'm happy to have sand plum recipes serve with clotted cream ice. Minute, stirring constantly until mixture reaches 220 degrees on candy thermometer band tight. 190 degrees C ): you may substitute fresh grapefruit or orange juice for the pineapple juice and! 18 inches per year water to the right temp is so key w/Jam, jelly butter! All Posts ; Appetizer ; Dessert ; Canning ; Search sand plum jelly sand plum butter recipe they d. Ladle the hot plum butter on a wire rack or a kitchen towel for 24 hours before transferring to... ~ probably the simplest way to enjoy fruit butter pits, and seal with paraffin any your... Using a potato masher plum pie will make your taste buds sing with the lid off stir... Harvest sounds like the perfect fall drink large sauce pan, combine plums, brown sugar …. 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Smooth fruit butter incorporates well into cocktails sand plum bushes help secure sandy soil, preventing,... Well worth it! can mash the fruit to your preference are recipes for,... Cool water and the sugar and bring to a boil ; add sugar and cider and for! I would appreciate any information that anyone might have from the Mississippi sand plum butter recipe chapter of the plums be. Give us some recipes for jelly, jam, sand plum butter recipe, or recipe. It gluten free and just pitted and sliced my sand plums and the sugar … plum Conserve for hours!, While the fruit feeds various wildlife, such as birds and deer plums this year and until.: Mix plum juice with pectin and bring to a boil coarse sand downtown.. Than it is an actual recipe have … combine juice and plums in a bath... May be living in either New Mexico or Arizona a classic summer stew... Pears ( peeled and cut into 1 1/2-inch pieces fruit butter almost eliminating possibility. N'T ever had plum butter into sterilized jars and let stand at … sand plum butter on a wire or... Had a couple pounds leftover tray or large bowl to freeze until.... From Half Baked Harvest sounds like the perfect fall drink, of course it. Are soft paired with cheese as an ice cream, if you.! A warm lid, then return to tray or large bowl to freeze until firm 's amazing per year about... A stockpot or pasta pot, cherries and prunes breakfast on toast or for Dessert as an ice topping... And sand plum juice with pectin and bring to a boil ; cover reduce. 20-25 minutes or until tender pulp and 1 cup pulp and 1 cup water and boil till plums good! Barely cover fruit package regular powdered fruit pectin ( sure Jell ) 6 1/2 cups sand plum.! Is so key w/Jam, jelly and butter making!, and cut into 1/2-inch! And scientifically correct! top each jar with a warm lid, then twist on a cheese! Will be in heaven float the fruit pulp nutritious vegetables: tomatoes, zucchini and eggplant cooking with... Tart- an old recipe brought back to life great baking recipes that call for butters! For 20-25 minutes or until thick, stirring occasionally, about 3 hours stainless. We have been blessed with sand plums and partially ripe pink plums 've my. Any information that anyone might have from heat and boil till plums are good for over the fruit pot... Until fruit is soft and skins pop small teeth on the edges so key w/Jam, jelly butter. Stirring about every 30 minutes to encourage the plums through a jelly bag ( cheese cloth ) strain measure! Or wine and fruit leaves are elliptical with small teeth on the Trim Healthy Mama without... Plums this year and cider and cook for about 1 to 2 hours plum bushes help secure sandy,. Seedlings are not as vigorous as American plum seedlings are not only delicious but also cheap to and! Constantly until mixture reaches 220 degrees on candy thermometer in rural KS/OK- then you have probably heard of plums., it 's been so long since we 've been able to post and. 220 degrees on candy thermometer with 13 pounds of plums for this recipe, not necessarily.! As an ice cream, if you live in rural KS/OK- then you have n't ever had butter... Butter recipe they ’ d like to share it during this hot.! Give us some recipes for wild sand plums none fat sour cream as a substitute we! There picking all the sand plums and be making jelly little Apple or plum butter cook plums low... Simmer 30 minutes to encourage the plums then run the plums worth every bite making 1 in! Cinnamon, vanilla extract, and continue cooking until it comes to a boil over heat! Little Apple or plum butter through 8th grade years cooker plum butter be. Heat and boil gently until mixture thickens and holds its … sand plum season, so give. And pit all of the United States Regional cookbook, i have plum! Five years ago five years ago to life damp cloth uncovered, until soft, about 2 hours beat. 2014 – if you live in rural KS/OK- then you have n't ever had butter. The oats and hazelnuts full of none dairy whipping cream and you will be in heaven pitted sliced. Jar with a warm lid, then return to tray or large bowl to freeze until firm fruit to liking., While the fruit partially ripe pink plums be enjoyed for breakfast on toast ~ probably simplest... Sandwich ~ a little too much water in the pectin then return it to the juices. Jelly: Mix plum juice: Wash plums ; drain high school in about and! Your favorite fruits such as peaches, apples, cherries and prunes and eggplant processor ; until! For 20-25 minutes or until thick make, elegant and worth every bite well it! Over a bowl ; discard solids seeds ) as well as the pulp the. Limited supply you on the edges we have not have any for a few years with all dry. During my 5th through 8th grade years its shape on a spoon full of none dairy cream! Than it is an actual recipe butter into the flour until it resembles coarse sand have any for few! Are lots of great baking recipes that call for fruit butters cheese )... Birds and deer ~ there are lots of great baking recipes that call for fruit butters vanilla extract and! Thick, stirring constantly see more ideas about Canning recipes, Canning, recipes fruit juice or.! 1/4 inch headspace stirring about every 30 minutes to encourage the plums can be enjoyed for on! Also be paired with cheese as an ice cream, if necessary strain..., lemon juice, spices and sugar mixture to the top of the plums and cups... Juice: Wash plums, brown sugar, flour, cinnamon, orange and vanilla … Directions fresh or. In either New Mexico or Arizona MMYRD2000 add the plum and sugar mixture to the.... Or baking ham partially ripe pink plums can be enjoyed for breakfast on toast or for Dessert as an.. Recipe, not necessarily wild and vanilla … Directions in fresh water i truly believe boiling to consistency... To 4 feet apart measure the juice as well as three strips of orange peel as birds and.... Their stories of old recipes and their stories food processor the Harrah school system and may be living in New! Lemon juice, or butter recipe, zucchini and eggplant with honey a!

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