. I may make this at thanksgiving instead of a pie! Store mixture in a clean small jar. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. PUMPKIN PIE BAR. What did you sprinkle on top? In large bowl combine evaporated milk, pumpkin, eggs, sugar, cinnamon and salt; mix well. don’t really. This recipe was delicious and easy to make. 1 box yellow cake mix (Here’s the brand Test Kitchen relies on.) … loved this recipe. Thank-you for sharing - so easy and so good. Still this worked really well and tastes like a basic pumpkin pie. Cool for 1 hour before placing in refrigerator. Percent Daily Values are based on a 2,000 calorie diet. Required fields are marked *. Made these for a fun evening with the girls and everyone couldnât stop talking about how amazing they were!! My family happens to love pumpkin pie but some do not care for crust so this is a win win in my book! Cake; Cookies & Bars; Muffins & Popovers ; Pancakes & Waffles ... 1 box King Arthur Gluten-Free Yellow Cake Mix; 1/2 cup (57g) cornstarch; 1/4 teaspoon baking soda; 1 tablespoon pumpkin pie spice* *Or substitute 2 teaspoons ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves. Sprinkle the yellow cake mix evenly over the pumpkin mixture. In large mixing bowl, beat cake mix with pumpkin, eggs and spices for 3 minutes. I don't bake very often and I don't make pies. It makes a ton and I'm hoping my sister in law and nieces like pumpkin pie since I plan to bring a lot of this to their house when we go over to give them our presents. Pair this with my homemade recipe for whipped cream and you will have one awesome dessert for the holidays (or for any occasion). Combine the canned pumpkin puree, cream cheese, eggs, butter and spices until smooth. Delicious pumpkin pie filling covered in a layer of sweet cream cheese and topped with a crunchy cake mix topping. Use a box of gluten free yellow cake mix to make this recipe gluten free! We call it Peter Pumkin Eater LOL I think the term bars is a little misleading because it is not something you can pick up and eat. It is a cross between pumpkin pie and cake. This is indeed a recipe that keeps you coming back for more! Subscribe to The First Year newsletter to get our recipes sent to your inbox! Cake Pumpkin Pie Bars Recipe Yellow Cake Mix Dik Dik Zaxy March 21, 2020 no Comments . Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. In a large bowl, mix together pumpkin, eggs, sugar, evaporated milk and cinnamon; pour into pan. You can’t go wrong with this one. Top with the yellow cake mix, but don’t stir it in—just spread the mix evenly on top. When I made cake mix pumpkin muffins were so good that I just knew I wanted to try making bread from cake mix too.. Bake for 50-60 minutes. Every oven is different. I made a batch and brought it to my office, everyone loved it. Like pie with the crust on top! To start this recipe you’ll mix together 1 large can of pumpkin purée with salt and the aforementioned spices, as well as two eggs, brown sugar, and a can of evaporated milk. Hi Kristina! Mix until smooth and pour into a 9x13 inch pan. Hi Renee – I used pumpkin pie spice for the photos! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I baked mine an additional 6 minutes and it tastes wonderful! I would give this more stars if that were possible! recipe. Cool Whip. I just put them in the fridge to cool all the way I am taking them to a party later.. going to bring whipped cream to put on top. Sprinkle with nuts. Hopefully, your salivary glands are starting to kick in, and you are beginning to get the picture. Store leftovers in the fridge. top 10 essential dessert recipes free! Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. Using cake mix … The picture is deceiving. Delish! Beat together first 7 ingredients ... dry yellow cake mix over pumpkin. Bake … A white or spice cake will work as well. 0.25 cups margarine. It is really good tastes like pumpkin pie but the cake mix makes it a bit firmer. Every baked recipe needs to be adapted for your particular oven right? Do you think a spice cake could be used in place of the yellow cake?? At any rate this used up a lot of stuff in my pantry. Could you double this recipe and put it in a jelly roll pan? These turned out beautiful! Easy Pumpkin Bars With Yellow Cake Mix Dik Dik Zaxy March 25, 2020 no Comments Pumpkin dessert bars recipe pinch of yum pumpkin pecan crunch bars cooking pumpkin pie cake sugar a easy pumpkin bundt cake recipe love pumpkin dump cake easy and simple You saved Easy Pumpkin Pie Bars to your. If you prefer them room temperature before serving, remove them at least 30 minutes in advance. No gift befits the food-obsessed people in your life like a cookbook. thin Â squares. If you have a crowd over at Thanksgiving, this might be the perfect dessert to serve. Preheat the oven to 350º F. Spray a 9x13 inch pan with cooking spray. 30 ounces pumpkin. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 0.5 cups brown sugar. This Pumpkin Cream Cheese Dump Cake really is my new favorite thing. Add to cart . It definitely does! Cool to room temperature and cut into bars. Easy and definitely a keeper!! Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean. Melt 2 cubes butter ... hour before placing in refrigerator. I don't have to tell you what I did for the next hour! Pour … This recipe is a cross between pumpkin pie bars and pumpkin cake. 1 can pure pumpkin, 15 oz (not pumpkin pie filling). Thanks! 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