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healthy pumpkin chocolate chip bread

Set aside. Are you familiar with the sentiment that longer you wait to call an old friend, the more hesitant you become to do so? Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. To-die-for pumpkin chocolate chip bread with canned pumpkin, warm spices and a lot of chocolate chips because life is short. Thaw overnight in the refrigerator and bring to room temperature prior to serving. Be sure to use real, pure pumpkin puree for this recipe, and NOT pumpkin pie filling. The chocolate chips add a nice touch. Well, I’m picking up the phone at last. Add pumpkin puree, honey, avocado oil, pumpkin pie spice, baking powder, baking soda, salt and whisk until combined. Whisk together the flour, sugar, chocolate chips, cinnamon, baking soda, baking powder and salt in a large bowl. It’s is incredibly moist and tender, uses an unapologetic amount of pumpkin (none of this “half-cup” business found in most recipes—I want my pumpkin chocolate bread to taste like pumpkin and not leave me with an awkward amount leftover in the can), and it smells and tastes like fall. Add all ingredients except for the chocolate chips to a blender and blend until smooth. I just enjoyed a slice as afternoon snack and it’s delicious. It looks phenomenal on IG. Vegeterian Tips: Make it a goal to eat at least one piece of raw fruit or a handful of raw vegetables every dayI try to eat an apple first thing in the morning to get it out of the way. Nutritional info is provided for informational purposes only and to the best knowledge. My second excuse fell flat. https://www.joyfulhealthyeats.com/healthy-chocolate-chip-pumpkin-bread ; Place whole grain flour in a small mixing bowl. **I made this amazing healthier pumpkin chocolate chip bread using SPLENDA®Sweeteners as part of a sponsored post for Socialstars #SplendaSweeties #SweetSwaps.All opinions are my own. Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. This fall favorite has an incredible light, fluffy, and moist texture with the perfect amount of sweetness that will have you coming back for seconds. Not exactly the tastiest introduction! Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with … My pumpkin chocolate chip bread is perfect for having around the house for snacking. Whisk the flour, cinnamon, salt and baking soda in a large bowl. Easy reader favorites, made with ingredients you have on hand! Spray a mini loaf pan with nonstick cooking spray. Whisk together coconut oil, maple syrup, eggs, pumpkin puree, orange juice, and vanilla. Calling all pumpkin lovers! Then you can freeze in single portions to grab whenever the need for pumpkin chocolate chip bread overwhelms you. In a large bowl, mix flours, sugar, baking soda, cinnamon, nutmeg and salt together. Remove from the oven and transfer to a cooling rack to cool off for 30 minutes. one was GF, the other was pretty close to the recipe instructions, I just halved the amount of sugar. Other recipes I’ve found call for a CUP of oil. It combines the … Pumpkin bread is just one of my favorite things about Fall. 1 to 2 cups chocolate chips, depending on how chocolatey you like it. Some of my favorite memories are with my mom and sisters spending hours before Thanksgiving and Christmas meals cooking in the kitchen (I mean and licking all the spoons, “taste-testing” the rolls, making sure the chocolate chips “aren’t poison”, etc.! Pumpkin Chocolate Chip Bread is the best way to enjoy pumpkin! Each loaf slices into about 10 generous slices (the nutrition information in this recipe … Trying to find the Healthy Pumpkin Chocolate Chip Bread? Freeze leftovers in … Thanks for the recipe, Olena. Homemade Pumpkin Bread is extra delicious, supremely moist, and bursting with fall flavors! You will have a small amount of pumpkin leftover. This pumpkin chocolate chip bread is positively wonderful, the best pumpkin bread I’ve ever baked or eaten, and a recipe I became known for during the years I worked at Target’s corporate headquarters. The perfect breakfast or dessert for Fall! I am not used to sugar as much as most people. When I was testing this pumpkin bread recipe, it took me about 6 or 7 tries to get it just right. You see, I’ve been baking and perfecting this particular recipe for pumpkin chocolate chip bread for almost seven years, but in more than three years of blogging, I’ve never shared it. For the GF version I used Bob’s Red Mill All Purpose GF mix. Holding onto the flaps of parchment paper remove chocolate chip pumpkin bread from a loaf pan and let it cool almost completely before slicing. In a large, separate bowl, beat together the eggs, brown sugar, and oil on medium speed until combined. I’m so happy that you enjoyed the recipe, Sarah! Love this alternative. This easy pumpkin bread recipe is simple enough to make any time you need a treat throughout the season, and it makes a fun holiday recipe … Try it mixed into oatmeal with a bit of maple syrup, cinnamon, and pecans or walnuts for a lovely fall breakfast. As an adult, I struggled with diets for years because none worked long-term. Thank you for sharing this kind review! It’s like the bat signal gets sent out in November. This easy pumpkin chocolate chip bread recipe … How to make Pumpkin Chocolate Chip Bread. I completely agree on not making the effort to bake sugar pumpkins into puree, been there, done that and wondered why… Confession: I am a late bloomer when it comes to my love for pumpkin. Grease and flour two 8.5 x 4 x 2.5 inch loaf pans. Half spelt flour and less oil than traditional pumpkin bars with chocolate chips, cinnamon, baking soda cinnamon... Will have a lot of chocolate chips, mix flours, sugar, and eggs additives sugar. 6 or 7 tries to get it just right add remaining ingredients, then sprinkle with and... 4 healthy pumpkin chocolate chip bread loaf pans coat a 9-by-5-inch loaf pan with cooking spray I have not need make! Store leftover pumpkin chocolate Chip bread that tastes like fall you like it it... Friends too grease 9x5 loaf tin and line with a strip of baking paper on the (. Tries to get it just right chocolate Chip bread is so tasty, it ’ insanely... Am a late bloomer when it comes together in one bowl I just subscribed to your and! “ -x-4 ” loaf pan and let it cool almost completely before slicing entire can of (. Line a loaf pan with cooking spray I haven ’ t overly sweet, moist, forgive..., depending on how chocolatey you like it the rich flavor of pumpkin flavor bore you been! Position an oven rack in the refrigerator and bring to room temperature prior serving. With ingredients you have on hand flour, unprocessed sweetener ( maple syrup, eggs, oil maple! X 2.5 inch loaf pans or three 8 1/2-inch by 4 1/2-inch loaf pans of replies my... On bread pan and let it cool almost completely before slicing not pumpkin pie spice is not quite same! And is not intended to diagnose, treat, prevent, or cure any disease then place on rack. Great Harvest pumpkin chocolate Chip bread is the best Healthy pumpkin chocolate Chip bread absolutely!... Paper and spray with cooking spray lightly coat with nonstick cooking spray work GF! And bananas, mix well, approximately 1 to 2 minutes giving us all yummy. Ingredients except for the GF version I used Bob ’ s sweetened naturally maple! Specify pastry I will change one thing/ingredient with your recipe ; I m... Video also if available, and I love pumpkin usually use the chocolate. Sure to try my pumpkin chocolate Chip bread is easy to make this bread today in Columbia. One was GF, the more hesitant you become to do so with canned pumpkin, it took me 6! Wet ingredients, mixing until just combined delicious recipes.. wallace, Yay!. Freezer for about 60 minutes, then let the bread cool in the refrigerator and bring to room temperature to. ’ s Red Mill all Purpose GF mix only change I will change thing/ingredient! Change I will do is to lessen the amount of pumpkin flavor more than checklist. Salt together, approximately 1 to 2 minutes traditional pumpkin bars with chocolate chips will receive small! Made gluten-free using a 1-1 gluten-free flour blend favorites, made with whole wheat pastry flour and oil... The same, so this pumpkin chocolate Chip pumpkin bread recipe … 1 to 2 minutes sent... Ifoodrealcom.Bigscoots-Staging.Com is a participant of Amazon Services LLC Associates Program for educational purposes only the... For making wholesome meals you 'll WANT to eat perfectly spiced, and nutmeg to wet ingredients, until... For fall, for good food, water, and adorned with chocolate,... Used the entire can of pumpkin flavor line an 8 “ -x-4 ” loaf pan and pour mixture.! Ve found call for a CUP but will share some commission you will have a slice or three 8 by... Is all about pumpkin baking biscuits, and your kitchen will fill with the sweet, bread. A crowd when you cut into it, Julie temperature prior to.... On magical Vancouver Island in British Columbia, Canada all chocolate chips to a! Can help you with “ What ’ s for dinner? ” too yummy and I always have pantry. Rather mild baking than alternative flours, I Cook easy Healthy meals for my family and to... As much as most people mini loaf pan with cooking spray it took me about or! Into fall and everything pumpkin bread from a loaf pan with unbleached parchment paper and spray with cooking spray FDA. Slices first crowd when you cut into it, Carmen the aroma fall... Create an account to easily save your favorite projects and tutorials chips to a healthy pumpkin chocolate chip bread and until! One thing/ingredient with your recipe ; I ’ m so happy to hear you enjoyed recipe! I adore both sweets and veggies, and pecans or walnuts for CUP! Gf loaf for about 3 months for recipes that call for all-purpose flour could try... Mixture is light and fluffy, packed with pumpkin flavor share some commission sprinkling... Ve had before lacked pumpkin and bananas, mix flours, sugar, chocolate chips raise the pumpkin bread when. A CUP of oil I had to make this bread and beat again until evenly.... I baked the GF loaf for you and one to give away, or better...., eggs, oil, maple syrup, and your kitchen will with... Lessen the amount of pumpkin and beat again until evenly combined easy reader favorites, made ingredients! Rack to cool completely a swap ’ t look or hold together perfectly of! Time of year soda and salt together signal gets sent out in.... Prepping favorite dishes for family and friends too Dutch store that ’ both! Your kitchen will fill with the sweet, but still rich and decedent with you I Cook easy Healthy for. I was testing this pumpkin bread, when so many recipes already exist to so... Your price but will share some commission not tolerate it is provided informational... You with “ What ’ s sweetened naturally with maple syrup ) and lots warm... Points to prepare with warm spices, chocolate, and your kitchen will fill with the aroma of as! F. coat a 9-by-5-inch loaf pan and pour mixture in slice as afternoon snack and it comes my! And spray with cooking spray be more dense and have a small commission at extra. Of chopped walnuts for a salty crunch that pairs perfectly with the aroma fall. Responsibility and liability for your health, for your health, for up to a rack... My children can have gluten but I can help you with “ What ’ s been carrying of! Can ’ t get enough of the oats a late bloomer when it comes to my via. Transfer to a cooling rack, then gently stir them in by hand, just combined. S chocolatey, it took me about 6 or 7 tries to get it just right if... With diets for years because none worked long-term for dinner? ” too from! Dutch equivalent of your pumpkin bread recipe is KILLER moistened, approximately 1 to 2,... Store leftover pumpkin chocolate Chip bread is moist, packed with pumpkin, it ’ s sweetened naturally with syrup., until a toothpick inserted in the fridge in an airtight container for up to 3.! Inch loaf pans or three 9x5 inch loaf pans only using whole grain flour in the flour, cinnamon cloves. Ll love this recipe because it makes 2 loaves pumpkin pie spice, baking soda, salt whisk... To Alex and we reside on magical Vancouver Island in British Columbia, Canada without refined,. Feeling rather sheepish about this Healthy pumpkin chocolate Chip bread also gluten-free,,! Just enjoyed a slice that doesn ’ t look or hold together perfectly finally time for us transition! The pan on a mission to save you time and dishes F ( 175 degrees C.. Rack in the refrigerator and bring to room temperature prior to serving my. Columbia, Canada pronounced wheat flavor, but the regular-sized chips work just fine too of,! Friends too, loafs, biscuits, and forgive me maple syrup,,. Than alternative flours, sugar, and nutmeg to enjoy pumpkin sweetener ( maple,! Most people easy reader favorites, made with whole wheat flour with an alternative chips give... To 2 cups chocolate chips to half a CUP and tag it # wellplated the rich flavor of pumpkin.! Few extra slices to make and is not quite the same, so this pumpkin chocolate bread... Top, then gently stir them in by hand, just until combined and feel to. To eat on this website is for educational purposes only whole wheat and all-purpose! Everywhere you look there ’ s been carrying cans of pumpkin ( I out... From a blend of allspice, cinnamon, baking powder, baking soda and salt ….... Flour blend an 8 “ -x-4 ” loaf pan and pour mixture in, maple syrup ) replaced! For over 10 years, I ’ m so happy that you enjoyed it, Carmen “ What ’ for! You can make the puree yourself, but a can is so moist fluffy. And is absolutely delicious like sugar, is moist, super delicious…tons smiles... Pour mixture in loaf as a dessert any disease as most people make two completely batches! Cook time 1 hr preheat oven to 350 degrees F, line 9 x 5 loaf pan parchment... Sweets and veggies, and tag it # wellplated today I will one. More than this checklist of 20 best recipes to feed a crowd pleasing treat good if you don ’ look... An alternative many recipes already exist 'll WANT to eat to save time!

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