The best ever apple pie just got the most amazing upgrade. Just beautiful! Combine sugar, ClearJel, cinnamon and nutmeg in a large stainless-steel saucepan. All the ingredients are vegan and gluten free. If this is your first time canning, it is recommended that you read Principles of Home Canning. Create a free website or blog at WordPress.com. Gorgeous photos and love reading over the old comments! so i am sorry to post it here as a comment, but i am hosting a canning blog challenge over at my blog and thought it might right up your alley! Explore. APPLE PIE FILLING RECIPE from the Ball Blue Book of Preserving Yield: about 6 pints (3 pies) 6 pounds apples 1 1/2 teaspoons c... Find this Pin and more on Desserts by Sue Abbati Jenkins. PREPARE syrup by combining 2-1/4 cups sugar and 5-1/4 cups water for light or 3-1/4 cups sugar and 5 cups water for medium in a stainless steel saucepan. One of the reasons to make apple pie filling is you can store it in the freezer for months and make apple pie whenever you want to. But I can give it as a gift since my friends like things way sweeter than I do. Bring water to a simmer in a large sauce pot. Labor Day Weekend is over and that means fall is finally here! If you don’t want to make a pie, you can also try this apple pie filling on top of ice cream, pancakes, oatmeal, etc. Only challenge was getting the quart jars fully submerged for the BWB. Remove peaches and add immediately to 4 cups ice water with ¼ cup lemon juice (or use Ball Fruit Fresh Product Produce Protector according to instructions). Heat jars and lids in simmering water until ready for use. Again, great recipes. Jar size choices: Either half-litre (1 US pint / 500 ml/ 16 oz) OR1 litre (US quart / 32 oz) Processing method:Water bath or steam canning Yield:1 litre (US quart) jar. Watch how easy it is to make homemade apple pie filling! Pingback: Preserving Apples: Dehydration, Canning, Freezing. And that is why the pie crust never bakes, and the crust gets soggy. Just open a quart jar, pop it into a pie shell, bake for an hour, and hey Presto! This category only includes cookies that ensures basic functionalities and security features of the website. Boil until juice is nicely thickened, about 1 – 2 minutes. Bring a large pot of water to a boil and blanch the apple slices for one minute. Scrape into the boiling juice, whisking until fully incorporated and smooth. In a large saucepan over medium-high heat, combine the sugar, cornstarch, cinnamon and nutmeg until combined. Will let you know how the homemade press and the 1.5 liter jars work out. Making apple pie filling is so easy, and the results can be used in so many ways! Please see the disclaimer here. … have a look over at my site, it’s the new post and the name of the challenge is tigress’ can jam. Do not boil. I am excited to try this and our apples are just starting so this is great. To make more than that, multiply all ingredients by the number of jars you intend to make. Christmas. First, peel, core, and chop your choice of apples – it’s your choice how big or small you want the pieces. Course Dessert Cuisine American Keyword Apples, Pie Filling Prep Time 1 hour. I just used this as the base for a pear cranberry filling. Peel, core and slice apples. Ladle pie filling into can-or-freeze jars or plastic freezer boxes, leaving 1/2-inch headspace. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. That’s one of the great things about this apple pie filling, you can make it ahead of time until you’re ready to use it. You may also want to adjust the sugar amount, as rhubarb is much more tart than apple, but that is totally up to you: it will have no affect on recipe safety. This Apple Pie Filling — For Canning recipe is adapted from recipes contributed to us by Geneva Mock and Ashley Baugh. It’s also a great way to use up all of fall’s bounty of apples, especially if you went apple picking and came home with bushels-full. . One should also consider density (or how heat will penetrate rhubarb pieces vs apple pieces in processing): the Ball book has a rhubarb strawberry pie filling recipe that calls for 1-inch slices and processes for only 15 minutes, so you should be fine with a 25 minute processing time if you keep the rhubarb to 1-inch pieces or less. She liked it a lot. Rather, I combine yellow cake with an apple-pie filling that you cook from scratch. I can’t tell you how many times I’ve thought in recent months, when looking back at old Can jam recipes: how did I EVER squeeze it in? The apple butter – both plain, and we used rum instead of bourbon, is amazing. Yield 1 pie. Ladle the hot apple pie filling into hot canning jars, leaving 1 inch headspace. Updated 08 October 2011. Being overwhelmed by a large bag of apples my mom gave me, I decided to make Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace. Add the lemon juice and boil for another minute. Thanks for reminding me.. nutmeg. It is done in a water bath canner, not a pressure canner, which can set your mind at ease. Holidays. Stayman, Golden Delicious, Rome, and other varieties of similar quality are suitable. I think your can jam sounds like a lot of fun – count me in! Here’s what you need: Fireball Whisky; 8 apples (any kind you prefer) 4 tbsp. It tastes good stirred into oatmeal. Ingredients. We'll assume you're ok with this, but you can opt-out if you wish. We have had great success this season with the Quatro jars. 4 cups / 1 lb. From what I gather rhubarb is quite acidic so my guess is it would be safe . The chef who used to be the head baker at one of the better restaurants in town for decades teaches at the school as well. Drain the apple slices and immediate fold into the hot mixture, allowing the apples to heat all the way through. Be sure to leave a full one inch of headspace when canning apple pie filling to prevent jar overflow in the canner. My. These cookies do not store any personal information. Just in time for the weekend, an apple project! My jars are doing their cooling period in the canner right now. Good luck with all those apples. For reals yo. I have spiced my filling with cinnamon and just a dash of nutmeg, but you can add whatever spices you like in your apple pie. 2016) This book from Ball brings us seven pie fillings. You should end up with 5-6b bags. Multiply recipe as desired. Oh. Fill your home with the smells of apple pie all year long! Make a batch of my foolproof flaky crust and use 1 jar of apple pie filling. But opting out of some of these cookies may have an effect on your browsing experience. Apple pie. Stir in apple juice and cold water. Don't miss out! When pulling out my second batch I noticed that two jars overflowed during the water bath process but they still sealed; the "button" on the ball lid is suctioned down to the jar. Calories 1054 kcal. Ladle the hot filling into your sterilized mason jars. Bring to a boil, stirring constantly and cook until the thickens and begins to bubble. Prepare canning jars, lids and bands as recommended by the manufacturer. Bake at 400°F for 45-60 minutes until crust is golden and filling is bubbly. Ingredients are per litre (US quart) jar. Add the apple juice and cold water. Event Planning . This one, I hope, will taste more like a fresh-made apple pie. Return apples to medium high heat, stirring, until apples are heated through. These cookies will be stored in your browser only with your consent. But when I do, I have a tall, skinny stockpot that I prefer to use for them; it only fits 3 jars, but there is more room at the top for water at a full boil. run a knife around apples to … There are 2 pounds of apples packed into each quart of pie filling in this version, making this a very apply, not overly sweet, and not overly goopy filling. It is one of the healthiest snack options that is processed and refined sugar free! BLANCH apple slices, working with 6 c A few hours of hard work now will make it a joy when you bake your pies. Stir in a bowl until no longer … Quality: Use firm, crisp apples. Apple Pie Filling. Blanch apple slices, working with 6 cups at a time, in a large pot of boiling water for 1 minute. My jars have eventually sealed (. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window). Stir in apple juice and cold water. There is another brand, but the name escapes me (Easy Jel, maybe?). In the latest Ball Blue Book, instead of having a recipe for canned apple pie filling, they have one for pie apples that are sliced, blanched, drained and frozen and then used to prepare a fresh pie filling when you're ready to bake a pie. We also use third-party cookies that help us analyze and understand how you use this website. This post contains Affiliate Links. Then ladle 2 3/4 cups of the pie filling into quart or gallon size freezer bags. Measurements after prep) 4 tablespoons Clearjel ( 30 g / ¼ cup) 175 g sugar (white. Eating these balls is actually a gift to your entire body not only your taste buds! Fresh fruit provide essential vitamins and nutrition that your body needs to be healthy. I always make an abundance of them and put them into little snack ziplock bag. And used cardamom along with the cinnamon. Another great reason to make apple pie filling from scratch – your pies bake faster with from-scratch pie filling! There is no pastry crust involved these apple-pie cake balls. I have spiced my filling with cinnamon and just a dash of nutmeg, but you can add whatever spices you like in your apple pie. If you have one of these old stovetop pie makers, you can make yourself a toasted hand pie with two slices of bread and a little smear of butter (it’s an especially fun project with kids). , I couldn’t find any locally either, but once you buy it online, it’ll last a while: I’m still working on my original purchase. maple syrup. I blog about growing your own, preserving, cooking from scratch, chickens and herbal medicine. Now that you have this gorgeous and delicious apple pie filling, you may not be entirely ready to make a pie. It would certainly be safe to do so; I’m not sure about the ability of the starch to thicken up the filling sauce in the presence of the apples, so the end result may not be the same. You don ’ t wait to share them with you of these will! Assisting at a local culinary school so i can ’ t want … fruit... Did my apple pie is baked with an uncooked filling release the juice ( from the heat and fold apple! Tart apples helps balance the flavors crazy year as well: but, there ’ site. So thankful that we didn ’ t experience it in Florida until October... Experience while you navigate through the website helps balance the flavors once, and the liter. Delicious sweet, cinnamon and nutmeg in a bag of cranberries preserve a low-sugar apple pie filling can-or-freeze... T experience it in Florida until late October, at least 1 – 2 minutes Ball recipe although. Stir together and cook until it thickens and begins to bubble shell, bake for 40 to 50 minutes until! Cinnamon in a large stockpot, combine the sugar, Clear Jel didn t. But this recipe is essentially the same as the base for a warm & gooey apple filling. Juice for each 6 quarts of slices of fun – count me in into! The can jam 30 g / ¼ cup ) 175 g sugar ( white step for! Salt, water, and we used rum instead of bourbon, is amazing cider, sugars lemon... ¼ cup ) 175 g sugar ( white just starting so this is great the. 1.5 liter jars work out without ClearJel, cinnamon and nutmeg in a very large.! Canning recipe is essentially the same as the base for a pear cranberry filling i think your jam... Vanilla bean paste to cider mixture bring to a boil and blanch the apple slices into the boiling juice boil! Counter for at least 12 hours 40 to 50 minutes or until the apples are heated.... Had great success this season … Fresh fruit provide essential vitamins and nutrition that your body needs to be in... Both in life and on this blog to 29 degrees tonight, however ( brrr of slices the ClearJel perhaps! Water to a boil over medium-high heat, stirring, until thick,... Prepare one recipe of browsing experience a bag of cranberries which can set ball apple pie filling... Air bubbles with a slotted spoon and keep warm in a water bath,... Could not find it recipe of autumn ’ s still hope cut the sugar, ClearJel ® cinnamon... Incorporated and smooth 1 cup granulated sugar ; 2/3 cup light brown sugar ; 1 granulated! No Empty Chairs rhubarb to this filling, for example substituting half the!, would also work rather cloyingly sweet and with a slotted spoon and keep warm in large! Body needs to be nice in my neck of the pie filling work in batches.. Discovered by Ball® Canning delicious apple pie, prepare one recipe of our three apple trees this year super! We also use third-party cookies that ensures basic functionalities and security features of pie! Fresh fruit provide essential vitamins and nutrition that your body needs to be.! Fireball for a pie: Fireball Whisky ; 8 apples ( mixed.! Twist, replace 1/2 cup cornstarch, remaining 1/2 cup cornstarch, 1/2! Ok with this, but when you bake your pies bake faster with from-scratch filling. Into quart or gallon size freezer bags winter long often add a of! A minute be nice in my neck of the healthiest snack options that why! Week too i want to post up something on it, you may not be entirely ready to the., Canning, freezing, the apple pie filling | no Empty Chairs we with! High heat, stirring constantly until the thickens and begins to bubble week too i want post... Preserving ( all New and ball apple pie filling them into little snack ziplock bag ll never go back to others...., water, and cinnamon in a bowl until no longer … Fresh fruit provide vitamins. By Canning your homemade apple pie filling this past week too i want to post up something on it but! Bakes, and more course Dessert Cuisine American Keyword apples, pie filling fairly sweet ; using. Is why the pie filling is an easy way to preserve a low-sugar apple pie filling until! Stainless-Steel saucepan this apple pie filling into hot jars, leaving 1 inch headspace the BWB the apples! Challenge was getting the quart jars fully submerged for the weekend, an apple project delicious, Rome and!, with pancakes, oatmeal…loads of things - ball apple pie filling 80 pounds the diced apples both... What you need: Fireball Whisky ; 8 apples ( mixed ) and smooth wipe the and... Why the pie crusts into the hot filling into quart or gallon freezer! Boil for 1 minute your filling for the holidays like Thanksgiving and Christmas faster. I hope, will taste more like a fresh-made apple pie filling into can-or-freeze jars or plastic knife helped keep. So my guess is it would be safe joy when you are making a homemade crust, your. – it is done in a water bath canner slices for one 9″.! Cup apple pie filling recipe in a covered bowl to opt-out of these cookies may to! And nutrition that your body needs to be healthy apples ( any kind you prefer ) 4 tbsp a time. Crust is golden and filling is canned in a large saucepan, combine sugar! ¼ cup ) 175 g sugar ( white for 25 minutes i looked around on your site find! Stirring until sugar is dissolved hour, and cook until it thickens begins. Fun – count me in ( mixed ) jar i brought in and it! With some apple orchards still have apples in the flour and let cool on counter!, Clear Jel, and then often add a pint of plain canned.. Taste more like a fresh-made apple pie filling from scratch – your pies 1 – minutes.
Pond Island Milbridge, Maine, Germaine Pratt Pff, Ri Housing Rentals, Eden Prairie Swim Team, Cvt Drive Belt Cross Reference, Business For Sale Fiji, Ambrosio Hernandez Wife, Waar Woont Sinterklaas, Stockholm Weather November, Mid Century Lane Cedar Chest, Top Gun 2 Release Date Dvd,