Pour the filling into the crust. 1 1/4 cups all-purpose flour I like my pecan pie just a little runny. This sweet & tart Cherry and, 1 3/4 cups chocolate sandwich cookie crumbs, 9 tablespoons unsalted butter, melted and divided, 3/4 cup plus 2 tablespoons dark corn syrup, 2 1/2 cups pecan halves (toasting optional). Chill: Line your pie pan with the dough and chill it while you make the filling. I have an extra coffee grinder that I use for grinding up stuff like spices. Mix the ground flaxseed with the warm water. pinch of salt (1/4 teaspoon if you are a must-measure person) Gather filling ingredients: pecans, corn syrup, brown sugar, molasses, bourbon, eggs, butter & salt. Should I have used cold eggs? Remove the crust from the oven and lower the temperature to 350°F. Use a cooking spray or butter to coat the pie dish. Hi Cleshia, I've never used Oreos for the crust. Remove from oven and let cool slightly. Not a baker? You can use practically any kind of bourbon. Required fields are marked *. Bourbon Chocolate Pecan Pie Nothing says Thanksgiving more than a good ol’ fashioned pecan pie. Chocolate Pecan Pie … Just click the little pin button at the top of the recipe card. Transfer to a bowl and stir in the ice water. Follow us on Pinterest for more great recipes! This Bourbon Pecan Pie's flavor was so fantastic the other pecan pie seemed so bland and boring. Let sit 10 minutes, then whisk in bourbon. This recipe is tasty, easy to make, and vegan. The flaxseed works as a binder in baked goods, like eggs. A ready-made graham cracker pie shell makes the preparation a snap. Sprinkle chocolate chips into crust. Your information will *never* be shared or sold to a 3rd party. In the past 8 years, millions of people have sipped & snacked on our recipes. Share it with us! For the crust, mix the flour (sift it first-- or don't, it's just a pie!! You can find ready-made crusts in the baking aisle of most grocery stores. Press crumb mixture into pie plate. This looks amazing. But you can also easily omit the bourbon in this pie and it will still taste delicious. Bake for 30-35 minutes at 375°F (190°C). Add eggs, corn syrup, brown sugar, molasses, bourbon, vanilla, salt & butter to a large bowl. Preheat oven to 350F. Stir the chocolate until smooth, pour into the tart shell and spread to evenly cover the base. PRO TIP How to Make Pecan Pie with Bourbon. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. The eggs were room temp! C’mon over! 2/3 cup dark agave nectar In a food processor, pulse the flour with the sugar and salt. Tip: Use the bottom of a drinking glass or measuring cup to even out the bottom and sides of your crust in the pan. Pour pecan filling into pie crust. Grind Walkers Shortbread into a fine crumb using a food processor or blender. 7 years ago On a baking sheet, toast the pecans in the oven for 3–4 minutes, then roughly chop. Fireman's Overnight Breakfast Casserole Recipe (with sausage! Remove from heat and let cool. 2 Tablespoons vegetable shortening The video shows me making the pie crust and pie. You can get everything you need for this pie in one trip to the grocery store: Never made a cookie crust before? Transfer crust to pie plate. Prepare or thaw a 9-inch pie crust. Enjoy!For the chocolate crust: It’s the prime time for Fall. Roll out dough to fit a 9-in. Chocolate Bourbon Pecan Pie Filling. This post may contain affiliate links. For the Filling: 1 cup granulated sugar The video shows me making the pie crust and pie. 4 tablespoons of cold waterFor the pie filling: Pie is done when edges are set & middle barely jiggles. Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. Feel free to substitute rum for a little bit different flavor (a dark spiced rum would be super yummy). Melt 5 tablespoons butter and combine with cookie crumbs. Sprinkle chopped pecans and sea salt around edge of pie and let sit 30 minutes before serving. Black Bottom Maple Bourbon Pecan Pie uses robust maple syrup, a hint of bourbon, and dark chocolate to take pecan pie to new flavor heights! Line a 9-inch by 13-inch pan with parchment paper or a silicone baking mat. I use organic dark/amber agave nectar. It tastes like a gooey brownie inside. Participated in the Serious Eats Pi Day Pie Contest. 1 1/2 cup all-purpose flour. Lower oven temperature to 325°F. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. Bake about 40 minutes for mini pies or 50 minutes for a 9-incher. Mix well. It will keep for several days in the fridge. 2. Bake for 30 minutes uncovered & 15-30 minutes covered. 1. Spread the pecans in the bottom of the pie shell. Spray 10 inch pie pan with non- stick spray. We had this pie and a regular pecan pie for comparison. Sprinkle with remaining 2 ounces chocolate; bake 5 minutes more. You can also buy a deep dish pie crust from the grocery store and parbake according to the package directions. For the Crust: 1/2 cup (4 ounces) cold unsalted butter, cut into small cubes. In a separate bowl, combine the pecans and chocolate. 4 Attachments included - flat beater, dough hook, wire whisk and … If you want it to be less runny, try adding using 3 T of ground flaxseed instead of 2. You can either use a food processor to crush the cookies or place them in a large plastic bag and roll them with a rolling pin to break them down. Garnish with lavender, if using, and serve with whipped cream or creme fraiche. The pie is done when the edges are puffed and set and the center is just barely jiggly. As an Amazon Associate I earn from qualifying purchases. Melt butter and chocolate in a small saucepan over low heat. Did you make this project? Press the dough into a pie pan (this is not an exact science by any means) and stick it in the refrigerator. This pie cuts most cleanly when it's been refrigerated. 1/2 cup of vegetable shortening Thanks for letting us know how it worked for you. Avoid a frozen pie crust, which will still require some baking. I love dark chocolate!! Prepare the Crust: Pulse flour, granulated sugar, and salt in a food processor until combined, 2 to 3 times. Cool for at least 2 hours before serving. The video is also available in 720p. I've also heard of people substituing other kinds of liquor in a pecan pie, but I haven't tried it. I'll have to try it. Alternatively, you can buy flax seed meal and use that, too. Stir in pecans. :)The song on the video is by the band God is an Astronaut. on Introduction, Sorry about that. Bourbon Pecan Pie with Dark Chocolate. Crush cookies into crumbs. Pour pecan filling into pie crust. As for the chocolate, I like to use semi-sweet chips (if you're wanting your pie to be vegan, check that they're non-dairy). I substituted Oreo's for the crust as I could not find the Nabisco chocolate wafers. This stuff can be pretty expensive in a grocery store-- you can get a much (seriously, MUCH) better deal if you order it on a certain Website that shares its name with a large tropical river and rain forest. Creamy chocolate combines with crunchy nuts in a great, gooey filling. Bake for 10 minutes - the crust will not be fully baked; it will go back into the oven once the pie is filled. Let me know if you do!! Allow your pie to cool for at least two hours before serving, but I like cold pie so I always make mine the day before and refrigerate it. We love our MN readers!! Your email address will not be published. These are about $10 and work pretty well, but you can certainly use a fork if you don't have one. Bake for 8 minutes. 2 Tablespoons ground flaxseed, mixed with 4 Tablespoons warm water This Thanksgiving dessert recipe always disappears! Our Bourbon Pecan Pie has a chocolate cookie crust - no pastry making skills required! ), salt, and cocoa powder in a bowl. Whipped cream is also tasty, if you prefer. You wait all year for Thanksgiving pie, so make it count with this decadent Bourbon Pecan Pie recipe. You can also experiment a bit by baking it in a cookie crumb crust. Set aside. Add eggs, corn syrup, brown sugar, molasses, bourbon, vanilla, salt & butter to a large bowl. Thanks :). 9 years ago Bourbon Chocolate Pecan Pie This deliciously gooey, yet crunchy Bourbon Chocolate Pecan Pie has all the salty-sweetness of a traditional pecan pie with the addition of bourbon and chocolate. 2 Tablespoons cocoa powder You can buy flax seeds and grind them up-- that's what I do. Remove from the oven and let it cool completely on a wire rack before slicing.Notes of interest: The recipe is below, followed by some of my not… 1 teaspoon vanilla extract All delicious! Are you saying the crust floated to the top? 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